Products
Gulupa (passion fruit)
Passiflora edulis
A fruit that takes care of you!
It is known for its sedative effect that is even said to help regulate dreams
The fruit is almost round, with a weight between 50 and 60g and an average diameter of 5.7 cm. It has a tough, smooth and thick rind.
| Element | Total | Unit |
|---|---|---|
| Calories | 17 | Kcal |
| Fiber | 2 | g |
| Vitamin C | 9% | of the Daily Value (DV) |
| Vitamin A | 8% | of the DV |
| Iron | 2% | of the DV |
*MICROBIOLOGICAL SPECIFICATIONS
Mesophilic count: 1000 CFU/g Maximum Fungus count: 10 CFU/g Maximum Yeast count: 100 CFU/g Maximum Total coliforms N.M.P 200 CFU/g Maximum Fecal coliforms N.M.P.0.
*PHYSICOCHEMICAL SPECIFICATIONSTotal solids percentage (°Brix): 49.5 - 50.5 Brix / Acidity ratio: 3.24 - 4.18 PH (20°C):2.3 - 2.7 Acidity % (Citric acid): 12.4 - 16.5.
*TYPE OF TREATMENTThe Gulupa is subjected to the stages of Reception, Storage, Selection, Cleaning and disinfection, Packing and Dispatch.
*STORAGE CONDITIONS
Temperature: Between 8 -10º C Relative humidity: Between 65 - 70%.
*CONSUMPTIONThe Gulupa can be eaten raw, cut in half and the pulp eaten with a spoon, it can be eaten alone or with cream and sugar added. It is also delicious in salads or in juice, by pressing the pulp through a strainer and adding water. The strained pulp can also be used to make gelatins, jams, sauces, cocktails and ice cream.
*SHELF LIFE UNDER STORAGE CONDITIONS 1 MONTH